With a couple of locations in Central London, Chin Chin Ice Cream is a business driven by a bold mission—to make life more fun. Born out of the desire to create something new, they started making ice cream with liquid nitrogen. Hand-made in small batches, their ice cream is smoother than normal and comes in a range of unique flavours. Does Rhubarb Panna Cotta or Parsnip White Chocolate Chip entice you?