Combining wild lobster and prime cut burgers is the speciality of this London-based restaurant. Founded in 2011, Burger and Lobster now runs several restaurants in the city and has also expanded internationally. With a focus on quality ingredients, they source their lobster all the way from Nova Scotia. If you cannot decide between fresh lobster and juicy burgers, try one of their combos, which bring both together in a unique take on surf and turf! Besides cocktails, the menu offers lunch specials and a plant-based burger option.