Megan’s first opened doors as a small antique shop, offering complimentary homemade pastries and cakes. Nowadays, they run several small, beautifully decorated brunch spots throughout London. Megan’s is still independently-owned, which is recognisable from their homely atmosphere and welcoming service. Since their menu has Mediterranean influences, try the Baked Eggs Shakshouka—a sweet and spicy tomato base with two eggs, optionally topped with halloumi or Turkish chorizo.