Warpigs is a brewpub and barbecue joint located in the hip Kødbyen (or Meatpacking) district. Born from the collaboration of two prominent brewers, Mikkeller and Three Floyds, Warpigs is a playground for experimental beers, specialising in American-style ales. Its interior is covered in white tiles along with stainless steel elements—a reminiscence of the industrial area the brewpub is located in. Order a tender, slow-low smoked, dry rub spiced barbecue next to your beer—they cook it in true Texan style!