Bakers & Roasters is a vibrant brunch spot with a cosy feeling and New Zealand-specific warmth. The passion for craft shines at this brunch spot, where all cakes are made in-house, coffee is sourced from a specialty roaster and most of the ingredients are carefully selected from local suppliers. Dishes are kiwi-inspired with a Brazilian twist, ranging from classics like eggs benny to more exotic and creative recipes. If you feel adventurous, try the Huevos Rancheros: fried eggs on crispy tortillas with black beans on the side, topped with melted cheese, avocado, jalapeños and sour cream.